From Madam Putrid’s Good Crypt-Keeping Guide:
Your recipe for some Extreme Halloween fun!
(Unearthed by Kevin Trammel*)
Crème Du Halloween
One gob pickled innards,
Ten drops black bat glop,
An ooze of dead men’s gizzards.
Stir, pour, and chop.
Add a pinch of spider’s eyes,
Garnish with false alibis,
Serve atop aged, rotting flesh.
Best when eaten fresh.
A note to the prudent host or hostess:
If your guests grow faint,
And grimace, gasp, wax quite irate,
Bring out the severed fingers plate,
With chocolate sauce and sugar cake.
Bon Appetite this Halloween!
